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JT Meats is proudly rooted in Northern California, where quality, craftsmanship, and respect for the tradition of butchery guide everything we do. Founded with a passion for exceptional meat and honest sourcing, we set out to bring steakhouse-level cuts and old-world technique directly to our community.
Our team is built on years of hands-on experience behind the block. We specialize in premium, hand-cut beef — including show-stopping tomahawk steaks — carefully selected for superior marbling, flavor, and consistency. Whenever possible, we partner with trusted ranchers who share our commitment to responsible and sustainable practices.
At JT Meats, we believe great meat starts with great care. Every cut is prepared with precision, every order handled with pride, and every customer treated like family. Whether you’re firing up the grill for a weekend cookout or preparing a special dinner, we’re here to deliver the kind of quality you can taste and service you can trust.
From Northern California to your table — this is butchery, done right.
